After a long hiatus I've begun baking my own bread again. It's been long enough so there's a bit of a learning curve to renegotiate. Several of my loaves have deflated and while they are still perfectly good for eating, they are of course not what I'm striving for. Fortunately, I've found a good use for imperfect loaves. The following link gives a YouTube video instruction on home-made stuffing.
https://www.youtube.com/watch?v=RGdypZDlSoI
The idea of using bread that's not stale is a good one. I made a few minor changes by cutting the bread pieces up smaller than he did and leaving out the carrots and egg. I also put in ground chicken liver as well as the cooking water from it. The results were excellent.
I've always used Bells Stuffing Mix in the past but that seems to be AWOL right now from the store shelves here (though I can still find the seasoning blend). The recipe I made is good enough so I will dispense with Bells even if it does finally reappear in the store.
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branchandroot
home-made stuffing
Date: 2025-01-26 02:35 pm (UTC)https://www.youtube.com/watch?v=RGdypZDlSoI
The idea of using bread that's not stale is a good one. I made a few minor changes by cutting the bread pieces up smaller than he did and leaving out the carrots and egg. I also put in ground chicken liver as well as the cooking water from it. The results were excellent.
I've always used Bells Stuffing Mix in the past but that seems to be AWOL right now from the store shelves here (though I can still find the seasoning blend). The recipe I made is good enough so I will dispense with Bells even if it does finally reappear in the store.
JLfromNH/Jaundice Cynical Chicken