I read the natto thread on the COVID post, so I think I might give this a try in the near future. I have a lovely fold up proofing box that I have been using to make yogurt for some years now and it would be able to hold the temperature just fine for natto and some stainless steel bowls that would work for the fermenting vessel.
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branchandroot
Re: You Eat Natto?!?!
Date: 2024-06-02 01:18 pm (UTC)