P.S. I have a recipe for blue zombie—very pretty, at least in the picture—but have never made it because it calls for a total of about 4 ounces (!) of 3 different kinds (!!) of rum. No wonder the drink is called zombie. If anybody has tried a zombie, blue or otherwise, how’d it taste? (Assuming you remember.)
Let’s raise our zombies, toast Rod Serling and the occult inventors,* and get back to orgone and such.
(no subject)
Date: 2021-05-11 10:47 pm (UTC)Let’s raise our zombies, toast Rod Serling and the occult inventors,* and get back to orgone and such.
*great band name