Oh, I know. Mild Korean ramen is as hot as I can take it, and I use about a quarter as much gochugaru in my kimchi as the recipe calls for.
You might see if you Korean aunt can point you to some cheonggukjang, which is the Korean equivalent of natto. I haven't tried it yet but it's supposed to be pasty rather than slimy.
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branchandroot
Re: You Eat Natto?!?!
Date: 2024-06-02 11:07 pm (UTC)You might see if you Korean aunt can point you to some cheonggukjang, which is the Korean equivalent of natto. I haven't tried it yet but it's supposed to be pasty rather than slimy.