I use a rubber seed starter mat. With a few bits of cardboard under the pan corners, and covered in a dish towel for insulation, it gives a perfect temp of around 105 degrees F. In winter, I sometimes toss a little foam cooler loosely over the top to keep it warmer.
Re: You Eat Natto?!?!
Date: 2024-06-02 03:23 pm (UTC)*Ochre Harebrained Curmudgeon*