Re: You Eat Natto?!?!

Date: 2024-06-02 03:23 pm (UTC)
From: (Anonymous)
I use a rubber seed starter mat. With a few bits of cardboard under the pan corners, and covered in a dish towel for insulation, it gives a perfect temp of around 105 degrees F. In winter, I sometimes toss a little foam cooler loosely over the top to keep it warmer.

*Ochre Harebrained Curmudgeon*
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