Toward Ecosophy

I'm sure this is old hat to us veteran cooks, but remaking your leftovers is better than just rewarming them day after day. If you are new to cooking or meal planning, research ways you can redo your leftovers. Roasted meats can be turned into pot pies, cottage pies, wrapped in tortillas or flatbreads or used in soup or salad toppings. Chili can be eaten as is one day and then used as a baked potato topping. I made the butternut squash stew from last week's Frugal Friday from Atmospheric River and it was good. The next day I added cooked turkey, some more broth and some leftover cream cheese. It turned into a creamy soup. The more creative I am with leftovers, the less complaining I hear.