I'm interested in indoor farming technologies like PlantLab - https://www.plantlab.nl/, also known as 'disco farming' because of the coloured lights. :) They use a lot of electricity but only tiny amounts of water and nutrients, and no pesticides, herbicides or fuel for agricultural equipment. They're basically machines for turning electricity into food, and as long as power can be supplied they cut sun, rain and soil out of the deal and produce food year round. I'm in two minds about it as on one hand there is the considerable electricity consumption, but on the other they can produce vast quantities of food without the environmental damage industrial farming does. Indoor farming can done in cities - located in shipping containers, buildings, and even underground to make the most of otherwise underused space, so it doesn't impinge on the landscape. It also grows the food close to the demand and cuts the energy and cost of transport.

My question is - what spiritual qualities would food grown in those conditions have?